FACTS ABOUT ARABICA COFFEE

Coffee has been considered one of the most popular beverages in the entire world and with some research and studies; coffee can also be beneficial to the health. There are many varieties for coffee beans that are available in the market and one the most popular in the market today is the Arabica coffee or กาแฟอาราบิก้า beans.

Arabica coffee is the product of a “coffee shrub of Arabia” also known as the Arabian coffee, mountain coffee or Arabica coffee which was the name given for this specie by Carolus Linnaeus wherein it still being discussed if the Arabica coffee from Arabica coffee plant was first cultivated in East Africa or the Arabian Peninsula.

How Arabica coffee taste

Arabica coffee beans produce Arabica coffee that is also referred to the plant that produces Arabica coffee beans. Arabica coffee beans originated from the indigenous of Arabian Peninsula to the mountains of Yemen and in Yemen, the Arabica coffee beans were first commercially cultivated and for thousands of years, Arabica coffee bean was grown in southwest Arabia.

But how Arabica coffee taste like? For most coffee enthusiast, the taste of Arabica coffee is commonly described as a very smooth and mellow sensation as it enters the mouth. Arabica coffee does not have a bitter at the first sip and also with the after taste and in short Arabica coffee has a smoother and balanced taste.

Arabica coffee beans as compared to other coffee beans provides definite and superior taste and aroma and a cup of Arabica coffee even this will cost anybody on trying out the experience that is noticeable and will be enjoyed. Arabica coffee is considered to have the superior flavour with a less bitter taste and when it comes to its caffeine content, Arabica coffee is lower compared to the other types of coffee beans like Robusta and for a quality coffee generally it will have 100% Arabica coffee beans.